Which le creuset pot to buy

They go from the kitchen to your table, and they are quite often used by your guests. The small ones are plastic, but they are great for keeping in a second dining room or in my case, my home office for when I am eating lunch at my desk.

The large ones we use every single day and they are ceramic. You can adjust them both to make salt or pepper finer or coarser, too. It can make up to one litre of coffee at one time, and you can use it for hot or cold brews.

The lid has chipped in a few places over the years, but that's down to my careless handling of it — if it had been glass I'd have shattered it long ago. As it is, it just goes on serving up hot coffee every morning. Not just great for cooking meat, the Le Creuset Cast Iron Square Grillit is a must-have for healthy meals since all of the fat gets collected in the ribs of the pan.

Use it to cook steaks, chicken, vegetables, fish and more. The heat is also well distributed through the pan so I don't find you get cold spots round the edge like I have had with other griddle pans. It is dishwasher safe but I like to soak mine to remove anything burnt on, then clean very carefully to avoid removing the seasoning to the non-stick coating.

We don't need to say much about these Le Creuset Stoneware Espresso Mugs, except that they are perfectly sized and can also be used for serving desserts.

I got them in a set of three and they are perfect for well She spends her time giving you advice on what to shop, where. Whether that be eco-friendly storage, Le Creuset cookware or Made. Otherwise, you can find her forever painting the walls and reorganising the furniture inside her modern two-bed flat, or attempting to find new ways to maximise the outdoor space on her teeny-tiny London terrace. Make Christmas wall decor ideas a priority in your festive scheme, and you'll be well rewarded.

Visit our corporate site. All rights reserved. England and Wales company registration number What's the difference between a Dutch oven and a chef's oven? Ever wondered how Le Creuset's Dutch oven compares to other brands like Lodge? Got that answer right here. I can even tell you how to actually pronounce Le Creuset.

Don't get caught pronouncing that E too hard in the "Le" in Le Creuset, or else you'll probably get made fun of by a French person on TikTok. But there's way more to understanding Le Creuset than just how to pronounce the name. It's about colors, product offerings from Dutch ovens to saucepans to griddles , and where you can buy Le Creuset on sale.

Le Creuset is most famous for its colorful, enameled cookware, which comes in a whole rainbow of pots and pans. There are exclusive colors, colors that are no longer in production au revoir Cobalt Blue and Azure Blue , and colors that absolutely everyone is obsessed with.

Some of the most popular Le Creuset colors include:. While Le Creuset has expanded past cookware, its best sellers are mainstay cookware products like Dutch ovens and new color releases. Of the top five Le Creuset best-sellers , there are two Dutch ovens and the Dutch oven's little sister, a sauteuse.

Many of these top sellers are made with enameled cast iron. Functionally, cast iron provides even heat distribution and retention for everyday use, and Le Creuset's enameled cast iron allows for a seamless transfer from stovetop to oven to tabletop. The cast iron also makes for easy use and quick cleanup for cooks of all skill levels. When it comes to the cost of the Le Creuset Dutch oven, it all depends on the size. The smaller the Dutch oven, the cheaper the price.

Le Creuset sells 10 Dutch oven sizes:. Since that sizing is honestly confusing — how are three Dutch ovens the same serving size? You'll get a better idea of what size to buy if you're only cooking for yourself, two people, or a family of four or more.

Dutch oven is best for individual servings. Oval Dutch oven. According to Le Creuset , these two sizes offer the most flexibility to scale up or down when cooking.

Those two sizes are not small by any means, but they are also not too big where you'll feel like you're feeding an army. The brand calls those its Goldilocks of sizes. Stoneware is best for baking tasks. It heats uniformly to create that coveted golden-brown crust while making sure that everything inside is cooked evenly, and it releases food easily.

All stoneware pieces come with a limited year warranty. Nonstick is a newer venture for Le Creuset and a nicer-quality upgrade from the nonstick stuff you've used before. Compared to cast iron, these aluminum-core products heat up quickly.

All nonstick pieces come with a limited lifetime warranty. Le Creuset's full lineup of products is available on its website , where you can get free shipping on all orders, find recipes and events, and start a gift registry through MyRegistry. It's easiest to shop all of Le Creuset's gorgeous colors and special limited-stock or limited-edition collections on the company's website.

It's available at Amazon as well, but it might be more convenient to buy Le Creuset at those places if you shop there frequently. Three of us tested the cookware types I mentioned above — enameled cast iron, stoneware, and nonstick — and put the nearly year-old company to the work. While this was my first experience cooking with Le Creuset, some of my colleagues have been using their pieces for years and can attest to the durability and wear of their cookware.

Below, learn more about what it's like to cook with Le Creuset, from the classic Dutch Oven to the lesser-known Grill Pan. Round Dutch Oven 5. We used it to cook: beef stroganoff , broccoli and sausage orzo skillet , chicken pot hotdish , and so much more.

Why we love it: The 5. I use it to cook easy, one-pot meals on most weeknights — everything from beef stroganoff to spring peas and asparagus risotto to a broccoli and sausage orzo skillet.

She and I would swap recipes through her husband, delivering muffins and breakfast bars and favorite recipes to each other via his briefcase. At a holiday party at their home a few years ago, she gifted me one of her Le Creuset pots along with her matching frying pan. She gave it to me because she was growing partial to her Staub Dutch oven and didn't need so many in the house, but it was still one of the kindest gifts I've ever received.

I love cooking in it and especially using it to serve stews, sauces, and orzo during dinner parties. We used it to cook: grilled summer squash phyllo pie, Beyond Meat sausages. Why we love it: When I'm too lazy to fire up the grill on our rooftop so, most of the time , I opt for this stovetop grill pan.

It gives my veggies and meat substitutes the perfect grill marks, and it's easy to move around on the burner if there's a hot or cool spot which happens with square-shaped pans.

When I grill things like summer squash on it, and there's something so satisfying about turning it over to see those little charred and caramelized bits. The surface is relatively non-stick, so food comes up cleanly as you're flipping it, and the pan wipes down easily.

Why we love it: These are hands down the most adorable pieces of cookware I own. The mini versions of the brand's classic cocotte are perfect for serving personal desserts, side dishes, and snacks like nuts or candy. They're made from stoneware, so they're best used in the oven on a baking tray and uncovered.

The set I got came with a cookbook filled with recipes optimized for tiny portions, but if you're comfortable with experimentation, I can see the potential to get really creative and cute with these mini cocottes. We used it to cook: fudgy vegan brownies , roasted apricots with coconut sugar, cornbread, and a million other things. Why we love it: I've had this square dish for about three years now, and it's one of the most-used dishes in my kitchen. I bake quick-breads and brownies in it, use it to roast veggies at high temperatures, and even make pot pies with fluffy, crispy drop biscuit crust.

The coating on the stoneware is so glossy and smooth that it's always easy to clean — mine has been through hell and back, and still looks as new as it did the very first day I got it.

Why we love it: I have a lot of nonstick pans, but I threw two of them out after I cooked with this one for the first time. The nonstick coating is above and beyond what I've experienced before.

It took about three seconds to wash the pot I cooked this sauce in because there was absolutely nothing sticking to it. Not only that, but it provided fast, even heat throughout, and the walls of the pan are just high enough that you can use it as a saucepan and saute pan interchangeably. We used it to cook: lemon thyme chicken thighs , rigatoni and chicken with vodka sauce family recipe , and lots of other bigger, saucy pasta dishes. Why we love it: This pan is the perfect size for the kinds of one-pot, saucy pasta dishes I make all the time.

It's super wide and deep enough that I don't have to worry about adding too much liquid and having the contents spill over the sides. It's also great for cooking meats and veggies since, like I said, there's plenty of surface area so everything has room to get nice and crispy. Why we love it: The depth of this 3. Though you might think the enamel would be too delicate to touch with a knife, rest assured you can slice into your casserole worry-free.

I do wish the handles were slotted so I'd feel safer carrying it out of the oven, so just be extra careful about not dropping your hard work on the ground. Sign up for Insider Reviews' weekly newsletter for more buying advice and great deals. You can purchase syndication rights to this story here.