Which animals halal

Further information is needed to categorise them as halal or haram. Such items are often referred to as mashbooh , which means doubtful or questionable. By official definition, halal foods are those that are: Free from any component that Muslims are prohibited from consuming according to Islamic law Shariah.

Muslims eat to maintain a strong and healthy physique in order to be able to contribute their knowledge and effort for the welfare of the society. Muslims are supposed to make an effort to obtain the best quality nutritionally. It is mentioned in a Hadith that the prayer of a person is rejected by Allah if the food consumed is prohibited haram.

In the meat and poultry food industry, animals such as cows, veal, lamb, sheep, goats, turkeys, chickens, ducks, game birds, bison, venison, etc, are considered halal, but they must be prepared according to Islamic laws in order for their meat to be suitable for consumption see below.

Fish and seafood with the exception of crocodiles, alligators and frogs are generally acceptable for Muslims but as always check first, as there may be a personal dietary preference or allergy. The preparation of the fish or seafood should not include alcohol ie batter or wine, or anything considered haram. In cases of necessity, prohibited things may become permissible halal for the duration of the emergency or need, as Islam puts a priority on life over death. Halal products and production are properly separated and clearly identified from non-halal products.

Life is a sacred blessing of God to creation, animals as well as humans. If they can, the meat is Kosher. These passages have been interpreted as meaning that meat and dairy cannot be eaten together. This separation includes not only the foods themselves, but the utensils, pots and pans with which they are cooked, the plates and flatware from which they are eaten, the dishwashers or dishpans in which they are cleaned, and the towels on which they are dried.

A kosher household will have at least two sets of pots, pans and dishes: one for meat and one for dairy. One must wait a significant amount of time between eating meat and dairy.

Opinions differ, and vary from three to six hours. This is because fatty residues and meat particles tend to cling to the mouth. The Yiddish words fleishig meat , milchig dairy and pareve neutral are commonly used to describe food or utensils that fall into one of those categories. Note that even the smallest quantity of dairy or meat in something renders it entirely dairy or meat for purposes of kashrut. For example, most margarines are dairy for kosher purposes, because they contain a small quantity of whey or other dairy products to give it a dairy-like taste.

Animal fat is considered meat for purposes of kashrut. If the place where the Lord your God chooses to put his Name is too far away from you, you may slaughter animals from the herds and flocks the Lord has given you, as I have commanded you, and in your own towns you may eat as much of them as you want. Eat them as you would gazelle or deer. Both the ceremonially unclean and the clean may eat. But be sure you do not eat the blood, because the blood is the life, and you must not eat the life with the meat.

You must not eat the blood; pour it out on the ground like water. So Abu Ubayda ordered that all the food present with the troops be collected, and it was collected. Our journey-food was dates, and Abu Ubayda kept on giving us our daily share from it little by little until it decreased to such an extent that we did not receive except a date each. I Jabir asked: "How did you survive on one date?

The people i. Then Abu Ubayda ordered that two of its ribs be fixed on the ground in the form of an arch and that a she-camel be ridden and passed under them.

So it passed under them without touching them. In another version of this narration, Sayyiduna Jabir Allah be pleased with him says:. We were struck with severe hunger and the sea threw out a dead fish the like of which we had never seen, and it was called al-Anbar.

We ate of it for half a month. Abu Ubayda took and fixed one of its bones and a rider passed underneath it without touching it. Abu Ubayda said to us : "Eat of that fish. The above narration clearly shows that the Anbar fish which the sea had thrown out for the consumption of the Companions Allah be pleased with them all was a huge and gigantic fish.

Sayyiduna Jabir Allah be pleased with him resembled it to a small mountain and Sayyiduna Abu Ubayda Allah be pleased with him made an arch with its ribs and a camel-rider passed under it without his head touching the ribs. In another narration, it is mentioned that Abu Ubayda Allah be pleased with him had chosen the tallest man out of them to ride the camel, in order to show the enormity of the fish.

Thus, it can be said and Allah knows best that this fish may be some kind of a whale or shark. In conclusion, all the Fuqaha of the four Sunni Schools of Islamic law are in agreement that all types of fish are Halal for consumption. This also includes sharks, for they are also considered to be from the fish family. Question: I was just wondering what parts of a Halal animal are impermissible to eat. I recently heard that there are certain parts of a Halal animal that remain Haram.

Is this true? A ccording to the Hanafi School of Islamic law, seven things from a Halal and lawfully-slaughtered animal cannot be eaten. The first of these seven items has been emphatically forbidden by a decisive text of the Qur'an, hence it is unlawful haram to consume it; whereas consuming the other six items is considered prohibitively disliked makruh tahrim , because there is no decisive text regarding their prohibition although their prohibitive dislike is proven through non decisive texts.

The prohibition of consuming blood that flows has been proven through a decisive text of the Qur'an. Recently the Hyderabad based Muslim seminary Jamia Nizamia, started in , issued a ban on Muslims eating prawn, shrimp, and crabs, calling them Makruh Tahrim abominable.

According to Islam, there are three categories of food: halal allowed , haram prohibited , Makruh strictly to be avoided as abominable. Most Muslims eat all kinds of meat.

In fact, the religion defines itself by the eating of meat: even though the Holy Prophet was a vegetarian. However, many Muslims have no idea of what they are allowed to eat. The maximum they know is that butchery is divided into two: Muslims eat Halaal and non-Muslims eat Jhatka.

It is another matter that the animals slaughtered in India are neither halaal nor jhatka and make a mockery of both religions If you have Muslim acquaintances, you could pass this on to them.

A halal slaughter involves a sharp knife. The animal should not see before it is slaughtered; the animal must be well-rested and fed before slaughtering, and the slaughtering may not take place in front of other animals. The jugular vein of the neck should be cut in order to drain all the blood of the live animal and the butcher should invoke Allah's name saying "Bismillah" in order to take the animal's life to meet the lawful need of food. Only vegetarian animals are allowed to be killed.

Birds that eat seeds and vegetables are permitted. Birds that eat forbidden items like insects are only permitted if insects are not a major part of their diet. Insects such as locusts are permitted, all others forbidden. Fruits and vegetables must be inspected before eating to see that they have no insects. Fish killed by the removal from water, or by a blow, are permitted. Shellfish are forbidden. Cheeses coagulated with acid or vegetable enzymes are permitted.

Grains are permitted, provided they have not been prepared using animal fats or other forbidden ingredients.