What is moet nectar imperial

Sweet fruity desserts with a contrasting element white chocolate, coconut, lime. Cajun, Caribbean, Mexican, Thai cuisine, etc. Curry sauce becomes the key player in this encounter, while pineapple brings a pleasant refreshing touch. Strong spices and sweetness This accord sparks a confrontation between the sweetness of champagne and the spicy potency of the dish. The contrast is first made evident by the glowing red of harissa emulsion on the white flesh of the turbot.

Then, in the mouth, the dialogue between the dish and the champagne produces the desired effect. A smooth and lively palate The mouth is first enveloped by dense tropical fruit notes: pineapple and passion fruit. Cellaring time. Aging after disgorgement. Excess sugar or fat with no contrasts. The pronounced acidity of vinegar and lemon. Excessively milky elements. Raw green vegetables. Heavy stews.

A strong seafood aroma, such as with oysters. Ingredients matrix Display the matrix. By submitting this order, you confirm that the recipient is over 18 years old. Please contact us to discuss your requirements. Please try again or contact Customer Care on During peak times e. Christmas, we may also not be able to offer Next Day delivery, therefore if you require your personalised product urgently, please call us to discuss your requirements. You can edit your message in your bag during checkout.

Please contact us for purchase. T2S is loading. Food pairing: Dare to be brave. Starter As a starter, serve foie gras with freshly milled black pepper, or a lightly cured gravadlax.